Brew Honey is all natural honey that has been slightly and naturally caramelized during our wax rendering process. We apply just enough heat to separate the wax and the honey from a slurry called cappings. While brewing mead several years ago I discovered that this honey is the perfect fermentable natural sugar. The heat tends to kill many of the wild yeasts in the honey, which helps control the environment for your yeast. In addition the slightly Carmel flavor ferments very clean. The odd “chemically” after taste often observed in beer and wine made with honey is not an issue using our Brew Honey. Since this honey is a wonderful by product of another process we can offer it at a very reasonable price. We invite you try a batch of your favorite nut brown ale or any mead recipe using our Brew Honey, and let us know how it worked.