Spicy Mango Popped Lotus Seeds

$ 4.99
Asian spices create a complex flavor that cannot be ignored. Sweet, spicy, salty, and savory this snack has it all. Made with purified butter and spices this simple sweet and savory snack is a flavor explosion like no other.

Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed.It is a very popular food during the fasting.‘Makhane ki kheer’ is the most popular kheer during fasting.

1. Lotus seeds benefit the spleen, kidney, and heart.

2. The seed also has calming properties that alleviate restlessness, palpitations, and insomnia.

3. It is also rich in calcium.

4. It is a highly regarded herb for restoring sexxual vigor and youthful energy in older men.

5. It regulates blood pressure , relieves numbness and aching near waist and knees.

6. It is Suitable for arthritis, helps fighting impotency and premature aging. Makhana is very useful for women during and post pregnancy period.

7. It is also helps your respiratory system, veins and digestion.

8. Ayurveda and Unani (branches of medicine) texts have accepted its aphrodisiac and spermatogenic properties.

9. Popped makhna cotains almost 12% of protein! (excellent especially for vegetarians!)

10. It reverses the aging process over a period of time..

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Popped Lotus is:

Popped Lotus

Finally a health food that is delicious! Popped Lotus also known as Phool Makhana is a popular Asian snack eaten for thousands of years. Just like popcorn Lotus Seeds are popped and cooked to perfection delivering a familiar crunch that is sure to satisfy any appetite. 
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