Order all 4 spice blends as a set and save!
Note: If you are ordering more than one set, please ask us to manually calculate shipping for you. Two sets can be shipped for the price of one in the same box.
Set contains 1 of each of the following spice blends packaged in vintage style Weck jars:
Grilling Bark, an espresso and oregano blend, creates a hearty, flavorful crust to seal in meaty juices and trigger the independent spirit of the West. Made with: Espresso beans, salt, Mexican oregano, pepper and other spices. 2.88 oz net wt.
Berberé Quince adds 15 spices, including Spanish paprika and Chimayó chile from New Mexico, to enhance the warmth of this Ethiopian mainstay. Made with: Cayenne pepper, smoked paprika, chili powder, salt and other spices. 4.38 oz net wt.
Chile Chaleur, a sweet and spicy blend, marries southwestern warmth from ancho chiles and aji amarillo with Mediterranean fennel to create the perfect seasoning and marinade. Made with: Aji amarillo and ancho chile blend, sugar, cumin and other spices. 4.13 oz net wt.
Herbes de Provence, a classic lavender blend, is a timeless accompaniment to any culinary creation and quintessentially Provençal. Made with: Lavender, thyme, basil, savory, rosemary and other spices. 2.5 oz net wt.
Note: If you are ordering more than one set, please ask us to manually calculate shipping for you. Two sets can be shipped for the price of one in the same box.
Set contains 1 of each of the following spice blends packaged in vintage style Weck jars:
Grilling Bark, an espresso and oregano blend, creates a hearty, flavorful crust to seal in meaty juices and trigger the independent spirit of the West. Made with: Espresso beans, salt, Mexican oregano, pepper and other spices. 2.88 oz net wt.
Berberé Quince adds 15 spices, including Spanish paprika and Chimayó chile from New Mexico, to enhance the warmth of this Ethiopian mainstay. Made with: Cayenne pepper, smoked paprika, chili powder, salt and other spices. 4.38 oz net wt.
Chile Chaleur, a sweet and spicy blend, marries southwestern warmth from ancho chiles and aji amarillo with Mediterranean fennel to create the perfect seasoning and marinade. Made with: Aji amarillo and ancho chile blend, sugar, cumin and other spices. 4.13 oz net wt.
Herbes de Provence, a classic lavender blend, is a timeless accompaniment to any culinary creation and quintessentially Provençal. Made with: Lavender, thyme, basil, savory, rosemary and other spices. 2.5 oz net wt.
Pentafleur Seasonings is:
