Keenan Lee Adams was born with a unique and wonderful talent: he has a palate that is finely tuned to the intense flavors and heat of hot peppers. From an early age Keenan loved hot sauce.
By Age 9, Kennan had filled the Adams pantry with a wide variety of hot sauces to experiment with every flavor, spice, and cultural influence. A meal wasn’t complete without some heat. Over the years, he developed a taste for every hot pepper on the market. And his next step slowly became apparent, to make his own.
After long discussions about which peppers and flavors to use, the experimentation began. Sauces were made, tasted and refined over and over again. At the end, K-Sauce began, to give you a new kind of hot sauce, one that isn’t runny and watery, but one that is full of flavor and real peppers. Enjoy!
