Good baklava is hard to find. Making baklava is a painstaking process. There are so many steps to making baklava. There is an art to working with the phyllo. It keeps well for up to 6 months frozen. You do not have to refrigerate and will last up to 2 months sitting out. I really enjoy making baklava. Baklava can be too sweet, soggy. My baklava is moist, crunchy, not too sweet! It is fun to see people's faces light up when they taste my baklava. People will bite into my baklava and their eyes get big as they say yuuummmm or IT IS AMAZING! If you are looking for a delectable way to please your sweet tooth, this is it! It is so delicious, truly divine and addicting!!! And you can get ours year around to enjoy anytime!
