Let's face it—you've been pronouncing "camembert" with a T at the end all along. Now it's time to embrace it. MouCo is proud to announce our newest cheese, MouCo PepBert™, which slant-rhymes with "pepper'd," but we won't be offended if you call it whatever you like.
We've taken our flagship cheese, the camembert, and added a generous helping of whole, green peppercorns to the mix. The results are unexpected, exciting, delicious. The cheesemaking process softens the peppercorns, many of which are to be found in each bite. "Spicy" might be an overstatement, but not a big one. The peppers add a complexity to the cheese not otherwise found—it's perfect on a cracker all by itself, but especially wonderful melted atop a burger or sprinkled in your favorite mixed-green salad. Perfect for cheese-lovers, of course, but pepper snobs (we know you're out there) will find much to love here as well.
The PepBert follows the introduction of our now-second-newest cheese, the award-winning Ashley. Think of Bert as Ashley's little brother: impetuous, a bit goofy, ornery. If Ashley and Bert are on a road trip together, the PepBert is the one in the back, poking Ashley when mom's not looking. As PepBert ages, though, the character complicates, matures: the spiciness of the peppers gives way to some of the camembert's natural tanginess, and the two notes work in harmony together.
MouCo PepBert: Flavors and Aging Information
As PepBert ages the character complicates, matures: the spiciness of the peppers gives way to some of the camembert's natural tanginess, and the two notes work in harmony together.
MouCo PepBert: General Cheese and Nutritional Information
Cheese Type: A soft ripened cheese
Milk Type: Pasteurized Cow's Milk
We've taken our flagship cheese, the camembert, and added a generous helping of whole, green peppercorns to the mix. The results are unexpected, exciting, delicious. The cheesemaking process softens the peppercorns, many of which are to be found in each bite. "Spicy" might be an overstatement, but not a big one. The peppers add a complexity to the cheese not otherwise found—it's perfect on a cracker all by itself, but especially wonderful melted atop a burger or sprinkled in your favorite mixed-green salad. Perfect for cheese-lovers, of course, but pepper snobs (we know you're out there) will find much to love here as well.
The PepBert follows the introduction of our now-second-newest cheese, the award-winning Ashley. Think of Bert as Ashley's little brother: impetuous, a bit goofy, ornery. If Ashley and Bert are on a road trip together, the PepBert is the one in the back, poking Ashley when mom's not looking. As PepBert ages, though, the character complicates, matures: the spiciness of the peppers gives way to some of the camembert's natural tanginess, and the two notes work in harmony together.
MouCo PepBert: Flavors and Aging Information
As PepBert ages the character complicates, matures: the spiciness of the peppers gives way to some of the camembert's natural tanginess, and the two notes work in harmony together.
MouCo PepBert: General Cheese and Nutritional Information
Cheese Type: A soft ripened cheese
Milk Type: Pasteurized Cow's Milk
Mouco Cheese Company is:
