When a new product appears in the market place, it is a challenge to categorize it in a way that people understand. We lack a 3 word definition of Karami Salsa and we have attempted to do it with a list of attributes that makes sense to us and many of the people who have tried it.
1) Karami Salsa's flavor profile is rich, nuanced, and redefines the Southwest with an Asian flair.
2) Karami Salsa, a definitive twist on the fusion between East meets West.
3) Karami Salsa encapsulates the concept of "umami" in a 16 oz jar.
4) Karami Salsa: Delicious on Everything. Period.
5) Karami Salsa's unique flavor profile defies categorization.
6) Uniquely universal, Karami Salsa's flavor enhances the taste of poultry, beef, pork and fish.
7) Finally, a vegan product that does taste great.
8) Looking to add another dimension to the familiar? Add a tablespoon of Karami Salsa to your favorite dish for an out-of-this-world experience.
9) Got Green Chile? Look no further than Karami Salsa.
Most Japanese salsas use some type of sweeteners. Unfortunately most of them are using either sugar or high fructose corn syrup. Karami Salsa is proud to offer the product sweetened with highest grade blue agave syrup.
Karami Salsa uses gluten free tamari soy sauce.
Karami Salsa does not use artificial ingredients. It is all natural and gluten free.
No MSG or any other chemical product
1) Karami Salsa's flavor profile is rich, nuanced, and redefines the Southwest with an Asian flair.
2) Karami Salsa, a definitive twist on the fusion between East meets West.
3) Karami Salsa encapsulates the concept of "umami" in a 16 oz jar.
4) Karami Salsa: Delicious on Everything. Period.
5) Karami Salsa's unique flavor profile defies categorization.
6) Uniquely universal, Karami Salsa's flavor enhances the taste of poultry, beef, pork and fish.
7) Finally, a vegan product that does taste great.
8) Looking to add another dimension to the familiar? Add a tablespoon of Karami Salsa to your favorite dish for an out-of-this-world experience.
9) Got Green Chile? Look no further than Karami Salsa.
Most Japanese salsas use some type of sweeteners. Unfortunately most of them are using either sugar or high fructose corn syrup. Karami Salsa is proud to offer the product sweetened with highest grade blue agave syrup.
Karami Salsa uses gluten free tamari soy sauce.
Karami Salsa does not use artificial ingredients. It is all natural and gluten free.
No MSG or any other chemical product
