ChoNanga innovates tasty, nutrient packed, chocolate snacks to nourish your mind, body and soul. Made from responsibly sourced, fairly traded, organic ingredients with integrity. Carefully hand-crafted with love in Colorado.

Our name ChoNanga is inspired by two words. Chocolate and N'anga or Nganga. In traditional bantu cultures, especially in Zimbabwe a N'anga is an herbal healer and spiritual advisor to the community.

Inspired by traditional herbal healers, ChoNanga presents a harmonious union between the mystical, medicinal qualities of traditional herbs and the benefits of chocolate. Experience the best of both worlds in every bite.

SOCIAL RESPONSIBILITY:
We source our ingredients responsibly to support the health of our planet and everyone on it, using only organic or wild-crafted, plus fairly traded ingredients. Our line of snacking bark style chocolate is made using only non-gmo, organic, gluten free ingredients, as well as fair trade certified dark chocolate, vanilla, sugar, and tea and cocoa nibs. Through our continued support of Fair Trade USA and responsible sourcing of ingredients, each purchase of ChoNanga Chocolate has an impact. From helping farmers get better prices, to educating rural children and keeping harmful pesticides out of the environment fair trade dollars go a long way. In addition we pledge 2% of our profits to organizations supporting our vision of a healthier planet, like the Sacred Valley Project which provides boarding and education to low income young women in rural Peru.

SUSTAINABILITY PRACTICES:
Sustainability is interwoven into our mission at ChoNanga as we constantly strive to minimize our carbon footprint and impact on the environment through responsible ingredient sourcing, production practices, eco packaging materials and social / environmental philanthropic efforts.

INGREDIENT INTEGRITY:
We source our ingredients responsibly to minimize environmental impact and maximize health benefits. This is why we select organic and fair trade certified ingredients whenever possible.
Our chocolate is certified organic, fair-trade, and kosher and produced without any soy lecithin or emulsifiers.
Every ingredient is always Non-GMO.
All products produced in a dedicated gluten free facility, and are regularly lab tested to be gluten free.

SUSTAINABLE PRODUCTION:
Our aim is to operate efficiently to minimize our end waste in materials and food products. This is why we recycle or compost almost all potential waste. We participate in the EPA's food recovery challenge which encourages businesses to minimize or eliminate food waste, and raises the awareness of environmental, health, and nutritional impacts of wasted food.